Konjac (Porang) Product Knowledge: A B2B Export Guide by The Aroma Pod

At The Aroma Pod, we specialize in sourcing and exporting high-quality Indonesian konjac (porang) for global B2B buyers. As demand accelerates for plant-based, low-calorie, and functional ingredients, konjac has become a critical raw material across food, nutraceutical, and industrial sectors. Learn more about our Indonesian porang supplier capabilities and long-term sourcing approach.

Indonesia’s unique climate and biodiversity allow porang (Amorphophallus muelleri) to thrive naturally. Combined with our controlled sourcing and export expertise, The Aroma Pod delivers consistent and scalable porang supply to international partners.

What Is Konjac (Porang)?

Konjac—locally known as porang—is a tropical tuber crop valued for its exceptionally high glucomannan content. Glucomannan is a soluble dietary fiber recognized for its thickening, gelling, and water-binding properties across industrial applications.

Key Characteristics of Indonesian Porang

• Naturally high glucomannan yield
• Low fat, low sugar, plant-based
• Neutral taste and odor after processing
• Suitable for food, nutraceutical, and industrial use

Konjac / Porang Product Forms

We supply konjac in export-ready formats tailored to different manufacturing requirements.

Dried Porang Chips (HS Code 0714)

Dried porang chips are semi-processed slices designed for further milling and refinement. This format is widely supported by our bulk porang supply for international manufacturers.

• Long shelf life for bulk logistics
• Efficient storage and handling
• Stable raw material input

Konjac Flour (Porang Flour – HS Code 1106)

Konjac flour is milled from selected dried porang chips and supplied for food or industrial formulation. Buyers often integrate this format as part of their porang sourcing from Indonesia.

• Custom mesh sizing upon request
• Consistent functional performance
• Suitable for downstream processing

Industrial Applications of Konjac

Food & Beverage

• Konjac noodles and rice alternatives
• Plant-based and vegan products
• Gluten-free formulations

Nutraceutical & Health Products

• Dietary fiber applications
• Weight-management formulations
• Digestive health products

Pharmaceutical & Industrial Use

• Tablet binders and excipients
• Controlled-release systems
• Specialty industrial applications

Supply Consistency & Scalability

For international manufacturers, continuity of supply is essential. Our porang export from Indonesia is structured to support predictable volumes, repeat orders, and long-term planning.

Conclusion

As global industries increasingly adopt functional, plant-based ingredients, Indonesian konjac continues to gain strategic importance. Buyers seeking reliable access can explore our porang product range to better understand available formats and sourcing options.