Vanilla
Our hand-harvested vanilla beans are naturally cured for rich aroma and deep flavor. Perfect for gourmet creations, they bring authentic taste and lasting fragrance to every dish.
Indonesian Planifolia Vanilla Grade A Gourmet
Hand-harvested from Indonesia’s fertile landscapes, these Grade A vanilla beans are naturally cured to perfection. With their rich aroma and deep, complex flavor, they bring gourmet quality to every culinary creation.
Beans Type
Size / Volume
Vanilla Gourmet
18-21cm
Moisture 25-35%
*Available with higher moisture content
Vanilla Grade A
16-18cm, 4-7gr
Moisture 30-35%
Vanilla Grade B
15-20cm
Moisture 15-20%
Vanilla Grade C
~13cm
Natural-Low Moisture
Vanilla Dry Seeds
Also called "exhausted" seeds — dried leftovers from extract production
Vanilla Caviar
Premium-grade pure vanilla seeds extracted from ripe pods. Intense aroma for gourmet use
Vanilla Powder
A fine powder made from dried premium vanilla
Crystallized Vanilla
Premium-grade pure vanilla seeds extracted from ripe pods. Intense aroma for gourmet use
Oleoresin Premium
A thick, semi-solid extract that contains all the flavor and aroma compounds
Vanilla Paste
A high-quality, concentrated vanilla paste with a thick consistency, rich with real vanilla seeds
Vanilla Extract
A high-quality, concentrated vanilla extract with alcohol & without alcohol
Hailing from the lush, volcanic islands of the Indonesian archipelago, Vanilla planifolia finds an ideal home in the region's equatorial climate. The consistent warmth and high humidity create the perfect environment for these delicate orchid vines to thrive. Cultivation is often undertaken by small-holder farmers who rely on generations of knowledge, employing traditional and sustainable agricultural practices. This careful, hands-on approach, from meticulous hand-pollination to a patient, multi-stage curing process, is fundamental to developing the bean's signature complexity and depth.
We offer both Vanilla planifolia and Vanilla tahitensis, each cultivated and cured to highlight their unique characteristics. Our selection spans Gourmet, Grade A, Grade B, and Grade C beans, ensuring options for premium culinary use as well as large-scale production needs. Beyond whole beans, we provide an extensive range of vanilla derivatives, including pure vanilla caviar, dry seeds used in extraction, naturally crystallized vanilla with visible vanillin frost, finely milled vanilla powder, and rich, concentrated vanilla paste. For manufacturers and formulators seeking maximum potency, we also produce premium vanilla oleoresin, along with both alcohol and alcohol-free extracts. Together, these offerings capture the full spectrum of Indonesian vanilla’s aroma, depth, and versatility.
- Monthly Capacity : 700 kg (for vanilla beans)
- Minimum Order Quantity (MOQ) : 5 kg
- Lead Time : 1 Month
- Delivery Method: Delivered at Place (DAP) via DHL or similar shipping services
- Perfect for gourmet desserts, beverages, and artisanal baking.
- Ideal in ice cream, custards, sauces, and premium pastries.
- Enhances cocktails, syrups, and fine dining creations.
- A favorite for chefs, chocolatiers, and artisan bakers.
Keep your vanilla beans fresh and aromatic by following these simple best practices
- Airtight glass container: Store beans in a dark,airtight glass jar or tube — glass preserves aroma better than plastic.
- Cool, dark place: Keep at room temperature (approx. 18–22°C / 65–72°F), away from direct sunlight and heat sources.
- Avoid refrigeration/freezing: Refrigerators and freezers cause condensation which can lead to mold and loss of aroma.
- Vacuum sealing for long-term: Vacuum-seal for extended storage or shipping; once opened, transfer to an airtight glass container.
- Occasional airing: If stored for many months, open the jar briefly every 4–6 weeks to equalize humidity and prevent mold.
